Monthly Archive: December 2015

“ORASAC” taverna – restourant

Restoran Orasac Beograd

ORASAC is one of the last old Belgrade taverns, famous and beloved. Tavern of this type had the great impact in social life of the city same as  a beer-house in Czechoslovakia. Today there are only a few, others have…
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Serbian local indigenous grape varieties

1816 in Budapest Mr. Prokopije Bolic published book ” Sovrseni vinodelac ” (Perfect winemaker), and this is the first written ampelographic textbook in Serbian language. The book describes 35 local indigenous wine grapes varieties which grown in the area of…
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14. Penusavo vino Kovacevic Kovacevic winery

Penusavo vino Kovacevic

Yellow color, with a pretty fine bubbles around. In nose can feel little yeasts and plenty of fruit. Strong body, extra dry but because of the “heavy” fruitiness at times seems as a little sweet. Noticeable natural CO2 and the…
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13. Rizling Potkranjacki 2013 Jovic winery

Rizling Potkranjacki Jovic vinarija

Light yellow color with a green nuance, very good clearness. In nose mild, apple and citrus. Medium body. Pleasant acidity on the pallet. In the mouth fresh, citrus and grape taste mixed with some spices. Finish medium to long with…
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