Monthly Archive: January 2016
In the eighties and nineties of the twentieth century scientific institutes in Beograd and Novi Sad (the former Yugoslavia, today Serbia) had had some of the best scientific centers for the agricultural researches. Lots of attention was paid to the…
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Thin red “salmon” color. Nose, gentle sweet cherry and herbal minerals. Body medium to thin. Mild tartness on the palate, in the mouth fruit some dry herbal notes and nuts. Mild medium finish without acidity. Very drinkable. Interesting taste considering…
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Color golden yellow. In nose sweet fruit, spices and caramel. Full body, less mobile in the glass. In mouth pleasant, rounded without acid, a alcohol is present. Aromatic taste, spices, nuts, pepper, a little harsh sweetness, maybe little peer. Predominates…
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Color dark red with light brown nuance. Deep smell of cherries, plums and oak. Full, hard body. In the mouth, harmonious, plum cherry, earthly- herbaceous aroma of Prokupac and a nice incorporated oak in background. Tannin noticeable and well rounded….
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Very light ruby color. The smell of strawberries and white roses. Middle body. In the mouth full, tasty, strawberries and grapes. Very aromatic. Nicely balanced alcohol.Very nice slides through the throat. Finish is long, bitter-sweet, interesting. What else?…
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Vineyard region of Central Serbia, new divide, define of summer 2015 , 13 areas and 57 subareas. 1.1. Cer-Valjevo area 100 ha 1.1.1.Pocerina subarea 1.1.2. Podgorina subarea 1.1.3. Kolubara-Ljig subarea 1.2. Negotinska krajina area 890 ha 1.2.1 Kljuc subarea…
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